Edinburgh Eats

My husband J rarely takes a  vacation.  When he does, he prefers lazy days, sleeping in, and dining out.  In Edinburgh, he was curious about The Kitchin.  I contacted them to ask if Bruno could be accommodated.  They regretfully said no, but helpfully suggested another of their restaurants- The Scran & Scallie.

 Located about 10-minutes from Old Town, Stockbridge is a lovely neighbourhood with just the right mix of cute independent stores.  Tom Kitchin seems to be the prodigal chef returned home, and putting Edinburgh firmly on the culinary map.  The Scran & Scallie is a warm gastropub, and the food (locally-sourced) excellent.  J is convinced its his best meal he's had in the UK so far.  Bruno nibbled on bread, and fell asleep.  I had a generous portion of cauliflower and cheese.

On our last night in Edinburgh, we ventured to Leith, by the shore, to eat at The Vintage.  I was curious about Leith as it is reportedly experiencing some kind of food/art renaissance.  In the darkened night, Leith appeared tired and on the cusp of gentrification.

Standing outside The Vintage on a tired street corner.

Inside, The Vintage was rocking and the noise-level deafening.  J had a lamb stew of sorts and an American ale.  I ate the vegetarian special (risotto).  Many locals are worried that The Vintage is getting too popular with its ascending cult status.  I wasn't crazy about my dish (vegetables were cut too chunkily), but appreciated the spartan sense of design, local-feel, terrific service, and dog-friendly stance.

The Vintage, 60 Henderson Street, Leith EH6 6DE